Amaretto Peach Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | lg | Egg |
| 24 | oz | Cream cheese; softened |
| 3 | tb | All-purpose flour |
| 16 | oz | Peach halves in juice; drained, pureed |
| 1/3 | c | Sugar |
| 3/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3 | lg | Eggs |
| 1/4 | c | Almond liqueur |
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