Amarillo Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 4 | Bacon,slices,1/2" pieces | |
| 2 | Onion(s) | |
| 1 | Garlic clove | |
| 1/2 | lb | Pork shoulder,coarse grind |
| 1 | lb | Beef round,1/2" strips |
| 1/2 | lb | Beef chuck,coarse grind |
| 4 | cn | Green chiles,whole |
| 1 | tb | Red chile,hot,ground |
| 2 | tb | Red chile,mild,ground |
| 1 | ts | Oregano,dried,pref. Mexican |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Salt |
| 12 | oz | Tomato paste |
| 3 | c | Water |
| 16 | oz | Pinto beans |
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