Ambot Tik (A Sour and Hot Dish)
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1/2 | kg | Fish, shark, catfish or other 'meaty' fish |
| Salt | ||
| 10 | Dried red chillies | |
| 1/4 | ts | Cummin seeds |
| 4 | Peppercorns | |
| 1 | 1/4-inch piece of turmeric or- | |
| 1/2 | ts | Ground |
| 4 | Cloves garlic | |
| 1 | 1/2-inch piece of ginger | |
| Marble-sized ball of tamarind mixed in: | ||
| 1 | c | Water or equivalent of 'instant' e.g Tamcon |
| 1 | Finely sliced onion | |
| 2 | tb | Oil |
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