Ambrosia Cake Royale
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | c | Pecans, chopped |
| 1 | c | Flaked coconut |
| 1/2 | c | Pineapple tidbits, drained |
| 1/2 | c | Maraschino cherries, drained, coarsely chopped |
| 2 | tb | Orange peel, grated |
| 2 | Eggs, beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Oil |
| HOT AMBROSIA SAUCE | ||
| 11 | oz | Mandarine oranges, drained |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Pineapple tidbits, drained |
| 1/4 | c | Maraschino cherries, drained & coarsley chopped |
| 1/2 | c | Flaked coconut |
| 1 1/4 | c | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Milk |
| 1/4 | c | Margarine |
| 1 | pn | Baking soda |
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