Ambrosia Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 1/2 | c | Flaked coconut |
| 1/4 | c | Chopped almonds |
| 2 | tb | Butter or margarine; melted |
| 24 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 2 | ts | Grated orange peel |
| 1 | ts | Vanilla extract |
| 1/2 | c | Apricot nectar |
| 1/2 | c | Cream of coconut |
| 4 | lg | Eggs |
| 8 | oz | Crushed pineapple; drained |
| Sliced assorted fruits (bananas; seedless green and red grapes; kiwifruit, canned Mandarin-orange slices; strawberries, etc.) | ||
| 2 | ts | Shortening; melted |
| 1/4 | c | Semisweet-chocolate pieces; melted |
| 1/4 | c | White-chocolate pieces; melted |
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