Ambrosia Cookies
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | c | Firmly packed brown sugar |
| 2 | Eggs; well beaten | |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Flaked coconut |
| 1 1/2 | c | Quick-cooking or regular oats; uncooked |
| 1 | c | Chopped pecans |
| 2 | c | Chopped dates (or raisins) |
| 1 | tb | Grated lemon rind |
| 1 | ts | Grated orange rind |
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