Ambush Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Chili, Meats |
| 3 | lb | Lean rough grnd chuck steak |
| 1 | lb | Lean pork shoulder |
| 3 | Medium onions chopped | |
| 1 | Green Bell pepper chopped | |
| 1 | Red Bell pepper chopped | |
| 8 | Fresh Jalapeno peppers (2 seeded & chopped) balance gashed | |
| 2 | tb | Fresh ground cumin |
| 1 | ts | All Spice |
| 1 | tb | Blackstarp molasses |
| 12 | oz | (1 can) beer(not Lite) |
| 2 | oz | Sour mash whiskey |
| 1 | oz | Vietnamese hot sauce or Tabasco sauce |
| 5 | Cloves garlic crushed | |
| 3 | tb | * masa harina (fine yellow corn meal) |
| 1 | tb | Soy sauce |
| 3 | Bay leaves | |
| 2 | c | Stewed tomatos chopped |
| 1 | c | Tomato sauce |
| 1 | c | Tomato paste |
Advertisement