American-Oriental Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry |
| 6 | c | Chicken Stock or canned Chicken Broth |
| 1 | sl | Fresh Ginger (2"); julienned |
| 2 | bn | Green Onions diagonally sliced into 1/2-in pieces |
| 2 | Celery stalks cut diagonally in thin slices | |
| 2 | c | Cooked Chicken; torn into bite-sized pieces |
| 2 | tb | Soy sauce |
| 1 | ts | Hoisin sauce |
| 1 | cn | Sliced water chestnuts (8oz) drained |
| Salt | ||
| Freshly ground pepper |
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