American Garlic and Parsley Bread #2
| Yield: | 16 Servings |
| Categories: |
| FOR 1LARGE LOAF | ||
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Wheat germ; * see note |
| 3 | tb | Oat bran; ** see note |
| 1 3/4 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 2 | ts | Vegetable oil |
| 2 | Cloves garlic | |
| 3 | tb | Fresh parsley |
| 1 1/4 | c | Water |
| Loaf: | ||
| 1 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 | ts | Wheat germ; * see note |
| 2 | tb | Oat bran; ** see note |
| 1 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Vegetable oil |
| 1 | Clove garlic; minced | |
| 2 | tb | Fresh parsley; chopped |
| 3/4 | c | Water; +1 tsp |
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