American Goulash
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Ground beef; up to 2 |
| 1/2 | A medium-sized green bell pepper; chopped | |
| 1 | sm | Onion; chopped |
| 28 | oz | Spaghetti sauce |
| 1 | tb | Garlic salt |
| 1/2 | ts | Black pepper |
| 8 | oz | Uncooked elbow macaroni |
| 1/2 | c | Water |
| 1 | c | Shredded mozzarella cheese |
Advertisement