American Lamb Cassoulet
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Canned diced tomatoes with green chiles |
| 1/2 | c | Scallions; sliced |
| 1 | Clove garlic; minced | |
| 1 | ts | Beef bouillon granules |
| 1 | ts | Italian herb seasoning; crushed |
| 1 | c | Tomato sauce |
| 3/4 | lb | Lamb shoulder; cut into 3/4 inch cubes |
| 1 | md | Zucchini; halved lengthwise and sliced |
| 1 | lb | Canned Great Northern beans; drained |
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