American Lasagna
Yield: | 24 Servings |
Categories: |
2 1/4 | lb | Lean ground beef |
1/3 | c | Instant minced onion |
3/4 | ts | Garlic powder |
4 | ts | Salt |
3/8 | ts | Red pepper; crushed |
1 | tb | Oregano |
3 | tb | Parsley flakes |
18 | oz | Tomato paste; 3 (6-oz) cans |
24 | oz | Tomato sauce; 3 (8-oz) cans |
2 1/4 | c | Hot water |
3 | lg | Eggs; beaten |
3 | lb | Cream style cottage cheese |
1 | lb | Lasagna noodles; cooked, (18 noodles) |
12 | oz | Processed cheddar cheese; shredded |
3/4 | c | Parmesan cheese |
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