American Style Hot Spiced Wine
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Sugar (to start, and depending on dryness of wine) |
| 2 | Sticks cinnamon (may break into pieces if desired) | |
| 20 | Whole allspice | |
| 25 | Whole cloves (up to 30) | |
| 1 | tb | Dried orange peel (lemon peel optional) |
| 1 | Whole orange, sliced (or lemon if desired) |
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