American Style Pot Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/4 | c | Oil |
| 4 | lb | Chuck roast |
| 1 | c | Chopped onion |
| 1 | c | Sliced celery |
| 2 | Cloves garlic; minced | |
| 3 | c | Beef broth |
| 1/4 | c | Ketchup |
| 1/2 | ts | Dried thyme leaves |
| 1 | ts | Salt |
| 1/4 | c | Cornstarch |
| 1/4 | c | Water |
| 6 | md | Potatoes (optional) |
| 4 | Carrots (optional) |
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