American Trifle
| Yield: | 10 Servings |
| Categories: | Fruits, Desserts |
| 2 | pt | Blueberries (reserve 1 cup |
| 1 | ts | Vanilla for the topping) |
| 24 | Ladyfingers | |
| 2 | pt | Raspberries (reserve 1 cup for the topping) |
| 1/4 | c | Rum |
| 1 | Sponge or Pound Cake | |
| 2 | tb | Orange Liquor |
| 1/4 | c | Orange Juice |
| 1 | tb | Honey |
| 2 | tb | Vodka |
| 2 | c | Ricotta Cheese |
| 1 | c | Heavy Cream, whipped |
| 1/2 | c | Sugar |
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