Amerikanischer Kranzkuchen
| Yield: | 999 Servings |
| Categories: |
| 200 g Butter | ||
| 250 g Zucker | ||
| 1 Vanillinzucker | ||
| Salz | ||
| 3 Eier | ||
| 1-2 Tl Zimt | ||
| 300 g Mehl | ||
| 21/2 Tl Backpulver | ||
| 100 g grob gehackte Walnuesse | ||
| 350 g Aepfel (Boskop) | ||
| 100 g Puderzucker | ||
| 1 EL Rum |
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| Yield: | 999 Servings |
| Categories: |
| 200 g Butter | ||
| 250 g Zucker | ||
| 1 Vanillinzucker | ||
| Salz | ||
| 3 Eier | ||
| 1-2 Tl Zimt | ||
| 300 g Mehl | ||
| 21/2 Tl Backpulver | ||
| 100 g grob gehackte Walnuesse | ||
| 350 g Aepfel (Boskop) | ||
| 100 g Puderzucker | ||
| 1 EL Rum |