Amish-Style Chicken and Corn Soup
| Yield: | 8 Servings |
| Categories: | Poultry, Soups, Casseroles, Vegetables, Diabetic |
| 1/2 | Stewing hen or fowl; | |
| 2 | qt | Chicken stock or broth |
| 1/4 | c | Onion; coarsely chopped |
| 1/2 | c | Carrots; coarsely chopped |
| 1/2 | c | Celery; coarsely chopped; |
| 1 | ts | Saffron threads; (optional) |
| 3/4 | c | Corn kernels; (fresh/frozen) |
| 1/2 | c | Celery; finely chopped |
| 1 | tb | Parsley; fresh chopped |
| 1 | c | Egg noddles; cooked |
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