Amy Nelson's Giblet Gravy
| Yield: | 2 Servings |
| Categories: | Holiday |
| 8 | c | Broth |
| 4 | tb | Roux (8 tbsp. flour and 8 tbsp. butter, mixed) (up to 8) |
| Neck; liver and gizzard (cooked), chopped | ||
| 6 | Hard-boiled egg; chopped | |
| 2 | tb | Parsley; chopped |
| 2 | tb | Pimento; chopped |
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