Amy Scherber's Baguette
| Yield: | 3 14" loaves |
| Categories: | Breads |
| 1 1/4 | ts | Active dry yeast |
| 1/4 | c | (2 ounces) very warm water |
| 105 to 115 degrees F | ||
| 3 | c | (13 1/2 ounces) |
| Unbleached all purpose flour | ||
| 1 | c | (4 1/2 ounces) cake flour |
| (see note) | ||
| 2 1/4 | ts | Kosher salt |
| 1 1/4 | c | Plus 1 tablespoon, (10 |
| 1/2ounces) cool water - 75 | ||
| Degrees F |
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