Amy Scherber's Pecan Sticky Buns
| Yield: | 9 Large buns |
| Categories: | Desserts, Breads |
| 2 1/4 | ts | Active dry yeast |
| 1/4 | c | (2 ounces) very warm water |
| (105 to 115 degrees F) | ||
| 5 1/3 | c | (24 ounces) unbleached |
| All-purpose flour | ||
| 2 1/4 | ts | Kosher salt |
| 2 | c | (16 ounces) warm water (90 |
| Degrees F) | ||
| 9 | tb | (4 1/2 ounces) unsalted |
| Butter | ||
| 1/2 | c | Plus 1 tablespoon(5 ounces) |
| Dark brown sugar, firmly | ||
| Packed | ||
| 4 | tb | (2 ounces)unsalted butter, |
| Softened | ||
| 2/3 | c | Plus 1 tablespoon (2 3/4 |
| Ounces) pecan pieces | ||
| Toasted | ||
| 1/3 | c | Plus 1 tablespoon (2 1/2 |
| Ounces) granulated sugar | ||
| 1 | ts | Cinnamon |
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