Amy's Grilled Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breast halves | |
| Without skin | ||
| 2 | ts | Dijon mustard |
| 3 1/2 | tb | White wine vinegar |
| 2 | ts | Garlic -- minced |
| 2 | ts | Honey |
| 1 1/3 | tb | Fresh thyme, or 2 teaspoons |
| Dried -- minced | ||
| 1/3 | ts | Coarse salt |
| 1 1/3 | ds | Red pepper flakes |
| 1 | tb | Olive oil |
| 4 | Sprigs fresh thyme |
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