Ana Mar?a's Pebre Sauce

Yield:	1 Servings
Categories:	Condiments

1		Head garlic; peeled
6		Hot green cayenne chile peppers; stemmed, chopped
1	sm	Bunch cilantro; finely chopped
4		Tomatoes; peeled -- fine chopped
2	tb	Olive oil
1/4	ts	Ground cumin
		Salt to taste