Anadama Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Water |
| 3/4 | ts | Yeast; ***see note*** |
| 6 | c | Flour; * (6 to 7) |
| 1 1/4 | c | Cornmeal |
| 2 1/2 | ts | Sea salt; (table salt can be |
| Substituted) | ||
| 3 | tb | Corn oil; (must use corn for |
| Best flavor) | ||
| 3 | tb | Molasses |
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