Anago's Lentil Bisque
| Yield: | 4 Servings |
| Categories: | Beans, American, Bisque |
| 2 | tb | Canola oil |
| 10 | Cloves garlic; crushed and peeled | |
| 1 | lg | Onion; chopped |
| 1 | tb | Tomato paste |
| 2/3 | c | Dry white wine |
| 1 | c | Lentils; rinsed |
| 5 | c | Light chicken stock; or water |
| 1/2 | c | Heavy cream |
| Salt and pepper; to taste | ||
| Chopped tomatoes and Italian parsley; optional garnish |
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