Ancho-Cheese Bread
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | c | Water |
| 2 | tb | Nonfat dry milk powder |
| 1 | ts | Salt |
| 2 | tb | Granulated sugar |
| 3 | c | Bread flour |
| 2 1/4 | ts | Active dry yeast |
| 1 | ts | Calvin's Magic Powder |
| 2 | Whole ancho peppers; ground | |
| 1 1/2 | c | Provolone cheese; grated |
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