Ancho-Oregano-Pecan-Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Cloves garlic minced | |
| 1 | Ancho chile; briefly toasted and ground in a spice grinder | |
| 2 | tb | Chopped fresh oregano |
| 1 | tb | Gold Tequila |
| 3 | tb | (generous) chopped pecans |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter |
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