Ancho Base
| Yield: | 2 Servings |
| Categories: | Sauces |
| 3 | Dried ancho chile peppers | |
| 4 | oz | Dried tomatoes |
| 3 | tb | Minced garlic |
| 1/2 | c | Chopped onion |
| 4 | Beef-flavored bouillon cubes | |
| 1 | tb | Dried oregano |
| 1 | tb | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Tomato paste |
| 1 1/2 | c | Water |
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