Ancho Chile and Orange Marinade

Yield:	1 Servings
Categories:	Sauces

1/4	ts	Whole cumin seeds
1/4	ts	Whole coriander seeds
1/2	md	Onion; thickly sliced
8		Cloves (large) garlic; unpeeled
8		Dried Ancho chilies
1	pn	Cinnamon (generous)
1/4	ts	Freshly ground black pepper
1	lg	Orange; shredded zest of
1/2	ts	Dried oregano
		Hot water
1	lg	Orange; juice of
1/2		Lime; juice of
		Salt to taste