Ancho Chile Devil's Food Cake W/godiva
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Cake flour |
| 1/2 | c | Cocoa |
| 3 | tb | Ancho chili powder |
| 1/8 | ts | Cayenne |
| 1 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/4 | Stick unsalted butter; at room temperature | |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1/4 | c | Plus |
| 2 | tb | Hot coffee |
| 1/2 | c | Buttermilk |
| 2 | tb | Godiva liqueur |
| 1 | ts | Vanilla extract |
| Godiva liqueur marshmallow | ||
| FROSTING | ||
| 1/2 | c | Water |
| 1 | c | Sugar |
| 1 1/2 | c | Corn syrup |
| 5 | Egg whites | |
| 1 | pn | Salt |
| 1/4 | c | Godiva liqueur |
| 1 | Stick butter at room temperature | |
| 1/4 | c | Confectioner's sugar |
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