Ancho Chile Salsa
| Yield: | 2 Cups |
| Categories: | Salsa, Mesamexican, Dips |
| 4 | md | Ancho chiles, wiped clean, stemmed and seeded |
| 2 | c | Fresh squeezed orange juice |
| 4 | tb | Fresh squeezed grapefruit juice |
| 2 | tb | Fresh squeezed lime juice |
| 4 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 4 | tb | Olive oil (optional) |
Advertisement