Ancho Chili Puree
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1 | tb | Olive oil |
| Shells and heads from shrimp | ||
| 2 | Shallots; peeled and diced | |
| 1 | Clove garlic; peeled and sliced | |
| 4 | Ancho chilies; seeded and chopped | |
| 2 | Sprigs fresh cilantro; chopped | |
| 1 | Serrano chili; seeded | |
| 2 | c | Fish stock |
| 1 | tb | Masa harina |
| 1 | ts | Fresh lime juice |
| 1/2 | ts | Honey |
| Salt to taste |
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