Ancho Chili Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | Dried ancho chile peppers | |
| 1/4 | c | Corn oil |
| 1/2 | c | Chopped onion |
| 2 | Jalapeno peppers, finely chopped (up to 3) | |
| 1 | tb | Roasted Sichuan peppercorns |
| 1/2 | c | White wine |
| 6 | c | Chicken stock |
| 3 | Star anise (up to 4) | |
| 1 | tb | Coarse or kosher salt |
| 1 | ts | Sugar |
| 1 | ts | Freshly ground white pepper |
| 1 | tb | Cornstarch, mixed with 2 tablespoons water. |
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