Ancho Ranchero Sauce
| Yield: | 1 Servings |
| Categories: |
| 10 | Ancho peppers | |
| 5 | Garlic cloves | |
| 2 | Tomatoes | |
| 2 | tb | Olive oil |
| 1 1/2 | c | Chopped onions |
| 1/2 | c | Chopped carrots |
| 1 | Jalapeno,; seeded and chopped | |
| 1 | Whole ear of corn, cut crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds | |
| 2 | Corn tortillas,; cut into 1/2-inch strips | |
| 1/2 | bn | Cilantro,; tied together |
| 1 1/2 | c | Vegetable or chicken stock; or broth |
| Juice of 3 limes | ||
| Salt | ||
| Maple syrup |
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