Ancho Remoulade
| Yield: | 1 Servings |
| Categories: | Sauces, Condiments |
| 1 | Dried ancho pepper or chipotle chili pepper | |
| 1/4 | c | Sweet red pepper; chopped |
| 1/4 | Poblano chili pepper; seed and cut up | |
| 1 | sm | Clove garlic |
| 2 | tb | Onion; chopped |
| 2 | Green onions; sliced | |
| 1/4 | c | Fresh parsley; chopped |
| 2 | ts | Olive oil |
| 1/2 | c | Mayonnaise |
| 2 | ts | Balsamic vinegar |
| 1 | ts | Ground cumin |
| 1/2 | ts | Dry mustard |
| 1 | ds | Ground pepper |
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