Ancho Rubbed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | Ancho (or Mulato) peppers; rehydrated | |
| 6 | Cloves garlic | |
| 1/4 | ts | Oregano |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Fine corn meal |
| 1/2 | c | Coarse corn meal |
| 1/2 | c | Flour |
| 1 | tb | Black pepper |
| 1 | tb | Chile powder |
| 2 | Whole chicken breasts; boned, skinned; and split | |
| White flour (for dusting) | ||
| THE RUB | ||
| 6 | Ancho (or Mulato) peppers; rehydrated | |
| 6 | Cloves garlic; minced | |
| 1/4 | ts | Oregano flakes |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| SEASONED COATING | ||
| 1/2 | c | Fine corn meal |
| 1/2 | c | Coarse corn meal |
| 1/2 | c | Flour |
| 1 | tb | Black pepper |
| 1 | tb | Chile powder |
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