Ancho Sauce

Yield:	2 Servings
Categories:	Salsa, Tex-mex, Mexican, Tomatoes, Sauces

12		Dried ancho chilies
1	ts	Salt; (or to taste)
2	c	Boiling water
1	ts	Dried oregano
1	c	Peeled; seeded and finely chopped tomatoes
3/4	ts	Ground cumin
1/4	ts	Tumeric
2	md	Garlic cloves; minced