Anchovies, Fried Genovese Style
| Yield: | 1 Servings |
| Categories: |
| 3 | qt | Virgin olive oil |
| 3 | Eggs | |
| 3 | Cloves garlic; very finely chopped | |
| 1 | bn | Italian parsley; finely chopped |
| 4 | c | Fresh bread crumbs; very finely chopped |
| Salt and pepper | ||
| 2 | Lemons; in wedges |
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