Anchovy and Garlic Dip
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (2oz. each) anchovy fillets |
| 1/2 | c | Margarine or butter; softened |
| 2 | Cloves garlic; cut into halves | |
| Snipped parsley | ||
| Vegetable Dippers or Italian bread sticks |
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| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (2oz. each) anchovy fillets |
| 1/2 | c | Margarine or butter; softened |
| 2 | Cloves garlic; cut into halves | |
| Snipped parsley | ||
| Vegetable Dippers or Italian bread sticks |