Anchovy, Garlic and Olive Bread ( March, 97)
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1 1/2 | c | Tepid water |
| 1 | pk | Yeast; or 1 teaspoon |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | c | Pitted Kalamata olives; chopped |
| 2 | tb | Anchovy paste |
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