Anchovy Spread
| Yield: | 6 Servings |
| Categories: | Spreads |
| 2 | oz | Anchovy fillets, drained |
| 1 | tb | Milk |
| 2 | tb | Butter, softened |
| 1 | oz | Bel Paese cheese |
| 1 | ts | Lemon juice |
| 3 | pn | Cayenne pepper |
| 3 | pn | Ground nutmeg |
| 1/4 | ts | Hot-pepper sauce |
| 2 | ts | Capers, drained, finely chopped |
| Hot toast strips | ||
| Radish slices | ||
| Watercress sprigs |
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