Anchovy Zuppetta, Rowboat Style
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 4 | Jalapenos, seeded and, finely chopped | |
| 2 | tb | Sliced almonds |
| 1/2 | md | Red onion, finely chopped |
| 1 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
| 1 | lb | Anchovies or sardines, cleaned and gutted |
| 2 | Scallions, thinly sliced | |
| 10 | Basil leaves, chiffonade | |
| 10 | Mint leaves, chiffonade |
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