Anco Chili Devil's Food Cupcakes with Roasted Macadamias
| Yield: | 9 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 1 1/4 | c | Cake Flour |
| 1/2 | c | Unsweetened Cocoa Powder |
| 3 | tb | Ancho chili powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 10 | tb | Unsalted butter at room temp |
| 1 1/2 | c | Sugar |
| 3 | Large eggs | |
| 1/2 | c | Buttermilk |
| 1/2 | c | Hot dark coffee |
| 1 | ts | Pure vanilla extract |
| FOR THE TOPPING | ||
| 1/2 | c | Lightly rosasted Macadamias whole or chopped (about 2 oz.) |
| 4 | oz | Semisweet chocolate, chopped |
| 1/2 | c | Whipping cream |
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