Andes Mint Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 | pk | OREO COOKIES |
| 4 | tb | BUTTER, melted |
| Crush Oreos in a food processor; add melted butter, mix | ||
| Well. Press into 10 inch springform pan. | ||
| CAKE | ||
| 1 | (32 oz.) pkg CREAM CHEESE | |
| 1 | c | SUGAR |
| 5 | EGGS | |
| 1 | (6 oz.) pkg SEMI-SWEET CHOCOLATE, melted | |
| 18 | ANDES MINT CANDIES, chopped | |
| 1/2 | c | SOUR CREAM |
| 1 | ts | VANILLA |
Advertisement