Andouille-Tasso Dressing
| Yield: | 1 Servings |
| Categories: | Breakfast, Dressings |
| 1/2 | lb | Andouille - finely chopped |
| 1/2 | c | Tasso - finely chopped |
| 4 | c | Chicken stock |
| 1 | Pan cornbread about 9-inch pan | |
| 4 | tb | Margarine |
| 1 | c | Onions - finely chopped |
| 1/2 | c | Green onions - finely chopped |
| 1/2 | c | Celery - finely chopped |
| 1/2 | c | Mushrooms - fresh, sliced |
| 1/4 | c | Parsley - finely chopped |
| 1/4 | c | Bell pepper - finely chopped |
| 2 | ts | Garlic - finely chopped |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
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