Andouille
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Pork, fat and lean separated |
| 2 | ts | Garlic powder |
| 2 | tb | Kosher salt |
| 1 | tb | Ground black pepper |
| 1 | ts | Red pepper flakes |
| 2 | ts | Cayenne |
| 3 | tb | Paprika |
| 1/2 | ts | Ground mace |
| 1 | ts | Thyme |
| 2 | tb | Sugar |
| 1 | ts | Prague powder #1 |
| 3/4 | c | Cold water |
| 1/2 | c | Soy concentrate |
| Wide hog casings |
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