Andouille and Chicken Gumbo with File
| Yield: | 1 Servings |
| Categories: | Cajun |
| 1 | 4-Pound Hen; (4 to 6) | |
| 1/2 | c | Cooking Oil |
| 3/4 | c | All-Purpose Flour |
| 2 1/2 | c | Onions; chopped |
| 1 1/2 | c | Celery; chopped |
| 3/4 | c | Green Onions; chopped |
| 4 | Garlic Cloves; (4 to 5) | |
| 1 | lb | Andouille; sliced |
| 1 | lb | Smoked Sausage; sliced |
| 6 | qt | Water |
| 4 | ts | Black Pepper |
| File | ||
| 3/4 | c | Parsley; chopped |
| 3 | c | Rice; cooked |
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