Andouille and Corn Pudding

Yield: 1 Servings
1tbOlive oil
1lbAndouille sausage, coarsely chopped
1cChopped onions
1/2cChopped celery
2tbMinced garlic
1cFresh sweet corn,; about 2 ears
5Eggs; beaten
1cHeavy cream
Salt and cayenne pepper
Freshly ground black pepper
8cWhite bread,; 1-inch cubes
8ozGrated white cheddar,; about 2 cups
1/2Chicken, (breast, thigh, and leg attached); grilled
2Chicken wings, marinated in Crystal hot sa; and dredge
1cDark chicken reduction,; warm
1/4cGrated white cheddar cheese
1tbChopped chives
1tbBrunoise red peppers