Andouille and Corn Pudding
Yield: | 1 Servings |
Categories: |
1 | tb | Olive oil |
1 | lb | Andouille sausage, coarsely chopped |
1 | c | Chopped onions |
1/2 | c | Chopped celery |
2 | tb | Minced garlic |
1 | c | Fresh sweet corn,; about 2 ears |
5 | Eggs; beaten | |
1 | c | Heavy cream |
3 | c | Milk |
Salt and cayenne pepper | ||
Freshly ground black pepper | ||
8 | c | White bread,; 1-inch cubes |
8 | oz | Grated white cheddar,; about 2 cups |
1/2 | Chicken, (breast, thigh, and leg attached); grilled | |
2 | Chicken wings, marinated in Crystal hot sa; and dredge | |
1 | c | Dark chicken reduction,; warm |
1/4 | c | Grated white cheddar cheese |
1 | tb | Chopped chives |
1 | tb | Brunoise red peppers |
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