Andouille and Corn Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lb | Andouille sausage, coarsely chopped |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 2 | tb | Minced garlic |
| 1 | c | Fresh sweet corn,; about 2 ears |
| 5 | Eggs; beaten | |
| 1 | c | Heavy cream |
| 3 | c | Milk |
| Salt and cayenne pepper | ||
| Freshly ground black pepper | ||
| 8 | c | White bread,; 1-inch cubes |
| 8 | oz | Grated white cheddar,; about 2 cups |
| 1/2 | Chicken, (breast, thigh, and leg attached); grilled | |
| 2 | Chicken wings, marinated in Crystal hot sa; and dredge | |
| 1 | c | Dark chicken reduction,; warm |
| 1/4 | c | Grated white cheddar cheese |
| 1 | tb | Chopped chives |
| 1 | tb | Brunoise red peppers |
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