Andouille and Potato Soup
| Yield: | 6 Servings |
| Categories: | Sausage, Potatoes, Soups |
| 1 | tb | Olive oil |
| 2 | c | Chopped onions |
| 1 | lb | Andouille sausage; cut 1" pieces |
| 2 | tb | Chopped garlic |
| 2 | Sprigs Fresh thyme | |
| 2 | Bay leaves | |
| 2 | lb | White potatoes; peeled, diced |
| 1 | ga | Chicken stock |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Chopped parsley |
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