Andouille and Potatoes
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 3 | tb | Bacon drippings |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 1 | c | Finely chopped parsley |
| 1 | c | Dry white wine |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Soy sauce |
| 2 | lb | Audouille - or other heavily smoked sausage Louisiana hot sauce or ground cayenne pepper to taste |
| 1 | ts | Salt (or to taste) |
| 6 | md | Potatoes, thinly sliced |
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