Andouille Cornbread Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffings, Side dishes |
| 1 | tb | Olive oil |
| 1/4 | c | Chopped yellow onions |
| 1/2 | c | Chopped andouille sausage -; (abt 2 oz) |
| 1/4 | c | Chopped green onions |
| 2 | tb | Chopped celery |
| 2 | tb | Chopped green bell peppers |
| 1 | tb | Finely-chopped fresh garlic |
| 1 | c | Coarsely-crumbled corn muffins; homemade, or purchased |
| 1/2 | c | Chicken stock |
| 1 | ts | Bayou Blast; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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